Botanical name: Triticum aestivum
Other name: Creamy, sweet, malty, wheat flour
Wheat Malt undergoes a malting process akin to that of malting barley, with a slight adjustment in steeping time due to the absence of the wheat husk. Without the husk, wheat absorbs water more rapidly, necessitating a shorter steeping time. The germination process occurs at a high moisture content to facilitate increased modification of the malt.
Medicinal Uses:
- Improves Digestive Health
- Aid good bacteria in the gut
- Improves your immune function
- Regulates your cholesterol levels
- Enhances nutrient absorption
