Botanical Name: Carthamus tinctorius L.
Other Names: Safflower or false saffron
Safflower (Carthamus tinctorius) is a globally distributed plant, and its seeds yield an oil abundant in the essential fatty acid, linoleic acid. The presence of linoleic acid in safflower oil may contribute to lowering the risk of heart disease.
Medicinal Uses:
- A healthful source of fatty acids
- Improves blood sugar levels
- Lowers cholesterol, boosts heart health
- Fights inflammation
- Soothes dry skin
- Safe for cooking at high temperatures
