Botanical Name: Cinnamomum Cassia
Other Names: Korintje, Cinnamomum loureiroi or Saigon cinnamon, and Cinnamomum zeylanicum (syn. C.
Derived from the bark of the cassia plant, cassia oil typically exhibits a reddish-brown to gray hue. The bark itself is characterized by a pungent aroma and is notably thicker compared to cinnamon bark. Cassia plants thrive in regions such as China, Vietnam, and Indonesia.
Medicinal Uses:
- Manage symptoms associated with PMS
- Treat diarrhoea
- Improve circulation
- Boost skin and hair health
