Botanical name: Millettia Pinnata
Other name: honge oil, kanuga oil, karanja oil, and pungai oil.
Karanja oil, characterized by its dense yellow-orange to brown hue, was historically employed as a fuel for cooking and lamps, as well as in the production of soaps and lubricants. Often regarded as a relative to neem oil, it is now commonly integrated into various products such as soaps, lotions, insect repellent creams, and moisturizers.
Medicinal Uses:
- Nourishes and Moisturises the Skin
- Fights Acne and Blemishes
- Anti-Aging
- Enhances Hair Health
- Combats Dandruff and Scalp Issues
- UV Protection
- Anti-Inflammatory Properties
