Description
Scientific name: Nigella sativa
The scientific name for kalonji seeds, also known as black cumin or nigella, is Nigella sativa.
Common Names: Kalonji, black cumin, nigella, black caraway, black seed.
Scientific Name: Nigella sativa.
Family: Ranunculaceae (buttercup family).
Uses: Used as a spice and condiment in various cuisines, including Indian, Middle Eastern, and Ethiopian.
Origin: Native to western Asia and the Mediterranean region.
Other Names: Habbatul sawdah (black seed) or habbatul barakaah (blessed seed) in Arabic.
![Mystique Acacia heart wood powder 100 g <!-- Google Tag Manager --> <script>(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src= 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer','GTM-5DHTK892');</script> <!-- End Google Tag Manager -->](https://agasthiyaorganics.com/wp-content/uploads/2025/09/ACACIA-HEARTWOOD-POWDER-FV-300x424.jpg)
Reviews
There are no reviews yet.