Category: Uncategorized

Botanical name: Hippophae rhamnoides L. Other name: sandthorn, sallowthorn, or seaberry. Sea buckthorn (Hippophae rhamnoides) is a plant widely distributed across Europe and Asia, recognized for its strikingly vibrant orange berries. Despite its name, the plant is not submerged underwater; instead, it thrives on sandy dunes or plains. In skincare products, sea buckthorn oil can…

Botanical name: Tagetes Other name: Marigold, Garden Marigold, Gold bloom, Holligold, Marigold, Mary Bud, Pot Marigold, Ruddles Immerse yourself in the comforting essence of Marigold Herbal Tea. Brimming with lively flavors and enriched with the healing properties of marigold flowers, this tea promises a delightful and revitalizing experience. Take a sip and let the soothing…

Botanical name: Lavandula angustifolia Other name: Blue Tea, or Aprajita (Sanskrit: Invincible Lavender Tea stands as a rejuvenating and calming beverage, offering a diverse range of healing benefits. Abundant in calcium, iron, and various nutrients, it exerts notable effects on human health. This sweet herbal tea, characterized by a soothing aroma, has a captivating quality…

Botanical name: Jasminum Other name: Sanpin-cha Known as the “King of Fragrant Flowers,” the jasmine blossom is esteemed for its sweet and captivating aroma, a quality cherished for generations in tea preparation. This refined beverage is rich in antioxidants, offering cellular protection against oxidative stress. Moreover, these antioxidants have been associated with enhanced heart and…

Botanical name: Flos Chrysanthemi Indici Other name: mums or chrysanths Chrysanthemum flower tea offers a gentle and mildly sweet flavor, accompanied by a subtle touch of buttery warmth. Unlike the pronounced floral notes found in teas such as jasmine or lavender, chrysanthemum flower tea provides a more nuanced and delicate taste experience. When steeped, the…

Botanical name: Rosa × centifolia Rose bud tea is crafted from the delicate petals of various rose plant varieties, with each type offering a subtly distinct flavor profile. Among the numerous options, red rose and pink rose flowers are the most prevalent. Generally, rose bud tea presents a mildly sweet taste, accompanied by a lingering…

Botanical name: Zanthoxylum piperitum Other name: Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper Sichuan pepper, scientifically known as Zanthoxylum bungeanum, is a bushy tree reaching heights of 5 to 6 meters, producing berries that curiously resemble diminutive citrus fruits. After drying, these berries split into small lobes, exposing…

Botanical name: Beta vulgaris Beetroot Juice Concentrate stands out as a sought-after ingredient in various food and beverage applications, prized for its vibrant color, inherent sweetness, and healthful attributes. This liquid product is crafted from fresh beetroots subjected to washing, peeling, chopping, and pressing to extract their juice. The extracted juice undergoes a meticulous process…

Botanical name: Daucus carota Purple Carrot Juice Concentrate (Color) is the result of concentrating juice extracted from purple carrots primarily cultivated in southern Europe and Asia. The process involves removing excess water from the purple carrot juice, resulting in a dark purple to almost black liquid. This concentrate serves as a food colorant, deriving its…

Botanical name: Daucus carota Red Carrot Juice Concentrate is derived by concentrating the juice extracted from fresh, ripe red carrots. Adaptable and in demand throughout the year, this concentrate is a key ingredient in various popular products, including fruit and vegetable juice blends, soups, yogurts, nutritional snack bars, and ready meals. Usually frozen, the concentrate…