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Botanical name: silybum marianum Other name: milk thistle, blessed milkthistle, Marian thistle, Mary thistle, Saint Mary’s thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle Milk Thistle Seed Powder is a powder with a brownish-yellow to brown hue, extracted from the Silybum Marianum L. plant. It is a non-GMO and Gluten-Free product primarily utilized as…

Botanical name: Camellia sinensis Matcha, literally translating to powdered tea, is derived from green tea that undergoes steaming, stemming, and subsequent grinding into a fine powder. This meticulous process imparts a remarkable purity and potency to the tea powder. The roots of this premium green tea trace back to the 7th-10th century in both China…

Botanical name: Althaea officinalis Marshmallow root powder is a time-honored herb with a centuries-old tradition of use, trusted for its valuable properties. Daily consumption provides essential herbal benefits, including antioxidants and mucilage, promoting overall digestive gastrointestinal health. Mucilage, a naturally occurring protective film, is produced by plants like marshmallow. Medicinal Uses:

Botanical name: Origanum majorana L. Other name: sweet marjoram and knotted marjoram Following harvest, the superior attributes of marjoram are concentrated and subsequently transformed into marjoram powder, characterized by its green/silver hue. Marjoram possesses a subtly spicy aroma and a sweet flavor with hints of mint. When dried, marjoram intensifies in flavor compared to its…

Botanical name: Malva sylvestris L Other name: dwarf mallow, buttonweed, cheeseplant, cheeseweed, common mallow, roundleaf mallow Malva sylvestris flower powder is a product derived through diverse grinding techniques, followed by extraction using water vapor and the water method from the renowned plant of the same name. Medicinal Uses:

Botanical name: Tilia europea Other name: Lime Flower, Lyne, Line, Lyme, Tillet, Till Tree, Linnflowers, Common Lime, Flores Tiliae and Tilleul. Tilia, a genus within the Malvaceae family, encompasses 30 tree species. Referred to as Linden in European countries and Basswood in North America, it is commonly known as the Lime tree in Britain and…

Botanical name: Aloysia citrodora Other name: vervain Lemon Verbena dusting powder proves remarkably versatile and suits both sweet and savory dishes. Incorporating ground Verbena powder imparts a gentler flavor to various dishes. Notably, the flavor profile is more subdued compared to the intensity of pressed verbena edible leaves. Medicinal Uses:

Botanical name: Melissa officinalis Other name: lemon balm, sweet balm, melissa balm, melissa, heart’s delight, English balm, bush balm Derived from the mint family, Lemon Balm herb powder is a versatile powdered herb that enhances both sweet and savory dishes. Its application makes it an ideal garnish for adding a subtle yet refreshing punch of…

Botanical name: Alchemilla Other name: Lionsfoot, Bear’s Foot, Nine Hooks Lady’s Mantle Powder (Alchemilla vulgaris), distinct from the commonly misused term “Ladies’ mantle” (named after the Virgin Mary and not ladies in general), is also known as Lion’s Foot and Bear’s Foot. This herbal remedy has a rich history spanning many centuries, particularly in Europe,…

Botanical name: Jasminum sambac Other name: Chameli Phool Powder, Jasminum Grandiflorum Powder Jasmine flower powder traces its origins back to Iran, formerly known as Persia. For over 1700 years, this fragrant flower has been cultivated in mainland China, with historical accounts suggesting its introduction during the Tang Dynasty through the Silk Road. Jasmine, a term…