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Botanical name: Panicum miliaceum Mixed millet flakes present a convenient and health-conscious choice for individuals with busy lifestyles. Packed with beneficial properties, these flakes are gluten-free, offer essential B-group vitamins and minerals, and serve as a reliable source of energy. Ideal for those constantly on the go, mixed millet flakes provide a quick and nutritious…

Botanical name: Panicum sumatrense Other name: Kuri, Samai, Kutki, Sava and Samalu Little millet, often referred to as the king of cereals, earns its distinction due to its abundant nutritional and medicinal properties. Notably high in phosphorus, it proves especially beneficial for individuals with low body mass. This grain stands out as a rich source…

Botanical name: Setaria Foxtail millet is a swiftly growing annual grass, characterized by its upright and tufted structure, reaching a height of 90-220 cm. Boasting a robust root system composed of thin adventitious roots, the plant’s stems are erect, slender, and emanate from the base. Its leaves, arranged alternately, feature lanceolate shapes with serrated edges,…

Botanical name: Echinochloa frumentacea Other name: kuthiravali, Oodalu , odalu , Jhangora and Kavadapullu Barnyard Millet Flakes are crafted from Barnyard Millets cultivated across 24 naturally maintained farms without the use of any chemicals. The inherent goodness of Barnyard Millet, enriched with dietary fiber, vitamins, and essential nutrients, is harnessed in the production process. The…

Other name: Granose Derived from yellow corn, where the germ, oil, and the majority of proteins have been extracted, the corn is subsequently rolled between heated rollers to create flakes. Through the cooking and rolling procedure, the starches undergo “gelatinization,” rendering them easily soluble and digestible by the enzymes present in the mash. This unique…

Other name: Granose Corn flakes, also known as cornflakes, represent a breakfast cereal crafted by toasting flakes of corn (maize). Initially created as a remedy for indigestion, this cereal has evolved into a widely embraced component of the American diet. Enjoyed with milk, Kellogg’s Corn Flakes stand out as a classic choice for a wholesome…

Other name: Granose Every delectable Corn Flake is essentially a kernel of authentic golden corn, allowed to mature and naturally sun-dry in the field. Ripening under 140 days of abundant sunshine, the corn is subsequently expertly rolled and toasted to perfection, delivering the iconic golden crispiness that delights the senses. Medicinal Uses:

Botanical name: Sorghum bicolor Other name: jowar, cholam, or jonna Sorghum grains exhibit a generally spherical shape, slightly flattened on the germ side, measuring approximately 4 mm in length. With a 1000 kernel weight ranging between 25–35 g, it aligns closely with the weight of wheat kernels. The color spectrum of sorghum grains spans from…

Botanical name: Apis mellifera Wild Forest Honey is harvested from natural beehives nestled within the heart of lush woodlands. Industrious honey bees diligently gather nectar from a diverse array of honeydew and wildflowers scattered across hills and forests, culminating in the creation of the distinctive Wild Forest Honey. Medicinal Uses:

Botanical name: Apis mellifera High mountain honey, also referred to as mountainous honey, is crafted by bees collecting nectar from blossoms thriving at elevations exceeding 1000 meters. Sourced from pristine landscapes adorned with a profusion of wildflowers, this honey exudes a remarkable aromatic, intense, and enduring profile. Exhibiting a dense texture and displaying a rich,…