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Botanical name: Mucuna pruriens Other name: Kapikachu, Atmagupta Kapikacchu, also known as Velvet bean, has been a staple in Ayurveda due to its diverse pharmacological effects. Scientifically identified as Mucuna pruriens, the seeds of this remarkable bean are abundant in L-dopa, a precursor to dopamine in the brain. Dopamine, a neurotransmitter, plays a crucial role…

Botanical name: Andrographis paniculata The application of Kalmegh Dry Extract extends to the treatment of Influenza (flu). Derived from the medicinal herb Andrographis paniculata, this extract has proven effective in addressing various infections, as substantiated by several studies and research findings. Medicinal Uses:

Botanical name: Bunium bulbocastanum Other name: Black cumin, kalonji Bunium bulbocastanum, commonly referred to as kala jeera (black cumin), belongs to the Apiaceae family. This perennial aromatic spice is indigenous to the dry temperate regions of the northwest Himalayas, including the alpine areas of Himachal Pradesh, Kashmir, and Uttaranchal. Medicinal Uses:

Botanical name: Pistacia Integerrima Pistacia Integerrima, also known as Kakar Singhi, serves a multitude of purposes. In the realm of medicinal herbs, it proves to be a potent remedy for conditions like cough, fever, vomiting, diarrhea, and asthma. Beyond its medicinal applications, this versatile plant finds use in various industries such as timber, fodder, and…

Botanical name: Labisia pumila Other name: selusoh Fatimah, pokok pinggang, rumput palis, tadah matahari, mata pelanduk rimba, bunga belungkas hutan, remoyan batu and angkoh. Kacip Fatimah, belonging to the Myrsinaceae family, thrives in the tropical rainforests of Malaysia and Indonesia. Traditional wisdom suggests that administering a decoction of the roots or whole plants to pregnant…

Botanical name: Adhatoda vasica Other name: Malabar nut, adulsa, adhatoda, vasa, vasaka Referred to in English as Malabar nut, this plant’s leaves harbor vasicine, an alkaloid with medicinal properties. The shrub is employed to address conditions such as coughs, colds, and asthma. Its leaves are also effective in treating skin infections, fever, and inflammation, particularly…

Botanical name: Juniperus communis Juniper berries serve as a common condiment and flavoring element in foods, particularly in gin and bitter preparations. The extract and essential oil derived from juniper are also employed as flavoring agents in various food and beverage applications. Additionally, in the realm of manufacturing, juniper oil finds use as a fragrance…

Botanical name: Orthosiphon aristatus Other name: Arjak, Barbiflore, Clerodendranthus spicatus, Clerodendrum spicatum, Java Thé, Moustaches de Chat, Ocimum aristatum, Orthosiphon, Orthosiphon aristatus, Orthosiphon Grandiflorus, Orthosiphon spicatus, Orthosiphon stamineus, Orthosiphonis Folium, Té de Java, Thé de Java, Vantulsi. Derived from the leaves of Orthosiphon stamineus B, Java tea leaf extract, standardized at 0.2% sinensetin (HPLC) (4:1),…

Botanical name: Nardostachys jatamansi Jatamansi, as detailed in Ayurveda, has found application in diverse herbal formulations, including dietary supplements. This significant traditional remedy is employed to address conditions such as epilepsy, hysteria, syncope, convulsions, and mental weakness. Medicinal Uses:

Botanical name: Hedera helix Ivy leaf extract, utilized as an anti-inflammatory medication, is comparable to the drug ambroxol in treating chronic bronchitis. Additionally, findings from a double-blind trial suggest that ivy leaf extract can be equally effective in addressing chronic bronchitis as the mucus-dissolving drug ambroxol. Moreover, anti-inflammatory herbs may offer relief to individuals with…