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Botanical name: Enicostemma littorale Other name: Mamajjaka or Chota-Chirayata Mamejava, recognized as Enicostemma littorale, is an herbaceous bitter plant known for its therapeutic properties in treating conditions such as rheumatism, skin diseases, abdominal disorders, and obesity, while also aiding in maintaining blood sugar levels. Additionally, it has the potential to reduce levels of triglycerides, cholesterol,…

Botanical name: Solanum nigrum Other name: Makoi or black nightshade Solanum nigrum, commonly known as Makoi, exhibits anti-diarrheal and antipyretic properties. It is employed to address weakness and enhance strength and vigor, functioning as a diuretic. Additionally, Makoi possesses potent narcotic properties that contribute to its effectiveness in treating ulcers. Medicinal Uses:

Botanical name: Grifola frondosa Other name: Dancing Mushroom Maitake boasts a wealth of vitamins, minerals, polysaccharides, dietary fiber, and amino acids. These mushrooms are not only fat-free, low in sodium, but also cholesterol-free. The versatile powder lends itself to easy incorporation into a variety of dishes, both sweet and savory. Medicinal Uses:

Botanical name: Magnoliae Officinalis Cortex Other name: houpu magnolia or magnolia-bark Derived from the aromatic bark of Magnolia officinalis, known as ‘Houpu’ in traditional Chinese medicine, this natural substance exhibits inherent antimicrobial properties. With a history spanning many centuries, the bark has been utilized in traditional Chinese medicine. We incorporate this ingredient into our oral…

Other name: Ψ,Ψ- carotene, all-trans-lycopene, and (all-E)-lycopene. Lycopene, a lipophilic carotenoid hydrocarbon pigment, is present in red, pink, and orange fruits and vegetables, including tomatoes, apricots, melons, papayas, grapes, peaches, watermelons, and cranberries. The extraction of lycopene could serve as a food-grade source of carotenoids. Medicinal Uses:

Kulthi dal, commonly referred to as horse gram, belongs to the category of tropical and subtropical legumes. Its therapeutic benefits have been recognized by Ayurveda and traditional healers in Sri Lanka for centuries. This versatile legume serves as a tonic, astringent, and diuretic, proving beneficial in addressing conditions such as rheumatism, neuralgia, and various other…

Botanical name: Symplocos racemosa roxb Other name: Pittaka, Vellilathi, vellilothram or kaccacankai, Mugam, Lodhuga, Balaloddi or Shaabara mara Lodhra tree extract is readily accessible in various forms. The dried and powdered bark of the tree is commonly utilized in Ayurvedic formulations to address a range of health issues, encompassing gynecological problems such as female infertility,…

Botanical name: Vaccinium vitis-idaea L Other name: cowberry, foxberry, wolf berry, whortleberry, moss cranberry, dry ground cranberry, rock cranberries, mountain cranberry, mountain bilberry, partridgeberry, whimberry The Lingonberry, also known as cowberry, bears a resemblance to cranberries. Traditionally utilized for flavoring beer, cider, wine, and spirits in Northern Europe, just one teaspoon of this distinctive flavor…

Botanical name: Leptadenia reticulata Other name: Jivanti, Jivaniya, Jivapushpa, Hemavati, Jivana, Shakashreshtha, Payaswini, Maangalya, and Madhusrava. Jivanti powder stands out as an excellent choice for promoting health and addressing various health issues. Cultivated without the use of harmful chemicals, including synthetic pesticides and fertilizers, and devoid of genetically modified organisms (GMOs), it ensures a natural…