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Botanical name: Coleus barbatus Other name: Plectranthus forskalaei, Plectranthus forskohlii, Plectranthus kilimandschari, Plectranthus grandis, Coleus forskohlii, Coleus barbatus, and Coleus coerulescens. The extraction of Coleus Forskohlii comes from the dried roots of the Plactranthus Barbatus plant, commonly known as Coleus Forskohlii. This tropical perennial plant belongs to the Coleus species and the laminacea family. Medicinal Uses:

Other name: Ubiquinone, coenzyme Q, CoQ, vitamin Q Coenzyme Q10, an essential fat-soluble compound with vitamin-like properties, is found in every cell of the human body. As a coenzyme, it plays a crucial role in supporting and facilitating the actions of enzymes. Typically smaller than enzymes, coenzymes such as Coenzyme Q10 are indispensable for the…

Botanical name: Citrus limonum Extracted from the fruit of the lemon (Citrus limon), Citrus limon fruit extract is a botanical ingredient characterized by its fresh lemon aroma. We incorporate this ingredient into some of our hair care products for its conditioning properties. Medicinal Uses:

Botanical name: Cinnamomum zeylanicum, and Cinnamon cassia Other name: Ceylon cinnamon, cassia The pure cinnamon extract, alternatively known as cinnamon essence or cinnamon tincture, is a concentrated solution created by steeping cinnamon bark sticks in alcohol. The alcohol serves as a menstruum, extracting the active ingredients from the cinnamon bark and concentrating them into a…

Botanical name: Plumbago zeylanica Other name: Chitrak Chitrakmool, scientifically identified as Plumbago zeylanica, is recognized for its beneficial effects on the digestive system, aiding in its healthy functioning. Additionally, it contributes to the balance of pitta dosha and assists in maintaining healthy cholesterol levels. Moreover, Chitrakmool supports the overall well-being and optimal functioning of the…

Botanical name: Scutellaria baicalensis Other name: Huang Qin or Chinese skullcap Also referred to as Baikal skullcap or Chinese skullcap, this herb belongs to the Lamiaceae family and is cultivated in Korea and China. The skullcap root is rich in bioactive components, with Baicalein and Baicalin being the major constituents. Other compounds present include wogonoside,…

Botanical name: Cichorium intybus Other name: blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hendibeh, horseweed, ragged sailors, succory, wild bachelor’s buttons, and wild endive Chicory pulp is a byproduct obtained from the process of extracting inulin from chicory roots. In this production method, the roots undergo thin slicing and washing. Following…

Botanical name: Cicer arietinum L. Other name: gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea Derived from the chickpea legume (Cicer Arietinum) and dissolved in a base of glycerin and water, this extract is rich in proteins, vitamins, fibers, and essential minerals such as manganese, iron, magnesium, and…

Botanical name: Salvia hispanica L. The Organic Chia Seed CO2 Total Extract boasts a remarkable nutrient profile, comprising over 60% alpha-linolenic acid (an essential omega-3 fatty acid) and 15-21% linoleic acid (an omega-6 fatty acid). Additionally, it includes tocopherols and sterols. Medicinal Uses: