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Botanical name: Actaea racemosa Other name: Actaea racemosa, baneberry, black snakeroot, bugbane, bugwort, Cimicifuga racemosa, macrotys, rattle root, rattlesnake root, rattletop, rattleweed, rheumatism weed, and squawroot. The economic significance lies in the rhizomes and roots of black cohosh. The rhizome exhibits a dark brown to black hue, characterized by a thick and knobby texture, and…

Botanical name: Angelica archangelica Other name: wild celery or Norwegian angelica. Angelica archangelica is a herb that can reach a height of 250 cm. In Nordic folk medicine, its root, seed, leaf, and fruit have been employed throughout history. The plant contains various chemicals with potential abilities to combat cancer cells and fungi, alleviate anxiety,…

Botanical name: Triticum aestivum Other name: Creamy, sweet, malty, wheat flour Wheat Malt undergoes a malting process akin to that of malting barley, with a slight adjustment in steeping time due to the absence of the wheat husk. Without the husk, wheat absorbs water more rapidly, necessitating a shorter steeping time. The germination process occurs…

Botanical name: Eleusine coracana Millet malt, crafted from millet grains, is a nutritious and healthful ingredient versatile enough for use in various dishes such as porridge, bread, and beer. The process of making millet malt involves soaking millet grains in water and subsequently allowing them to undergo germination for a few days. Medicinal Uses:

Botanical name: Eleusine coracana Other name: Ragi Java Ragi malt recipe also known as ragi java or ragi porridge is a healthy dish made with finger millet flour, water and jaggery. Ragi also known as finger millet are tiny red seeds packed with nutrition. Ragi is a superfood. Ragi seeds and its flour are used…

Botanical name: Avena sativa Oat Malt imparts distinct oat flavors to beer, reminiscent of a comforting breakfast porridge. With elevated levels of fatty acids, this malt introduces a refined and enduring haze to beers, eliminating the need for unmalted adjuncts. The protein structure of oats contributes to a velvety, creamy mouthfeel in the finished beers.…

Botanical name: Hordeum vulgare Malted barley, commonly known as malt, holds a special place as the brewer’s grain of choice in beer production. In its simplest state, malt is barley that undergoes germination through soaking in water, a process that readies the starches for conversion into fermentable sugars. Despite being one of the most captivating…

Wheat bran boasts a delightful combination of sweet and nutty flavors. It complements well with smoothies, yogurt, porridge, or muesli, and can be incorporated into bread and various baking recipes for an extra layer of taste and nutrition. Medicinal Uses:

Both full-fat and reduced-fat rice bran demonstrate comparable effectiveness to oat bran in reducing high cholesterol levels. Rice bran oil, too, appears to be effective in addressing high cholesterol. Some evidence suggests that rice bran oil can lead to a reduction of 14% in total cholesterol, 20% in LDL, 20% in triglycerides, and an increase…

Wheat bran boasts a delightful combination of sweet and nutty flavors. It complements well with smoothies, yogurt, porridge, or muesli, and can be incorporated into bread and various baking recipes for an extra layer of taste and nutrition. Medicinal Uses: